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Coming soon - clean cut kebabs PDF Print E-mail
Tuesday, 30 March 2010
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Kebab storyNot all progress is good.  Take a look at this report from Hurriyet Daily News.

This may be cutting edge, but it is the thin end of the kebab.

We like kebabs as much as the next person, but we hope this doesn't catch on in Kalkan. 

Click 'Read more' to see the link.


Hurriyet Daily News story

 

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Last Updated on Monday, 29 March 2010