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Monday, April 23, 2018
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What's New ın Kalkan
We Support Eco Kalkan (WSEK) 2018 - the details PDF Print E-mail
Saturday, 07 April 2018

Eco Kalkan Project 2018This article explains about the 2018 “We Support Eco Kalkan” (WSEK) project.

There are two strands to the project: individuals and businesses.  The action for individuals was outlined in a KTLN article dated 2018 entitled Eco-friendly Kalkan: Recycling and reducing single use plastic

The business focus this year is on restaurants, cafes and bars.  This article reflects a presentation that was given to many restaurants, cafes and bars prior to the start of the tourist season.  

Not every business owner has been here in Kalkan over recent weeks so we contacted as many as we could and invited them to sign up.  As we publish this article (7th April 2018) the number we managed to speak to was 65 businesses.  The vast majority get it and are on board.

Last Updated on Saturday, 07 April 2018
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What's New in Kalkan for 2018 PDF Print E-mail
Wednesday, 04 April 2018

What's New - Places to eatArticle updated 10th April 2018:

It's that time again.  Time to look forward to hot sunny days, and to let you know about the changes you will see in Kalkan when you come back in 2018. 

There is plenty to report.  In this article we tell you about places where you can get food and drink.  If you think we have missed anything please feel free to drop us a line and we will be happy to fill in any gaps.

This version of this report in What's New in Kalkan will be updated from time to time if we receive relevant information.

Last Updated on Tuesday, 10 April 2018
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What's new in Kalkan for 2017 PDF Print E-mail
Saturday, 08 April 2017

Kalkan harbour

Here we are again.  It is now officially spring and time to look forward to sunnier days, and to let you know about the changes you will see in Kalkan when you come back this year. 

There is plenty to tell you about.  If you think we have missed anything please feel free to drop us a line and we will be happy to fill in any gaps.

If you ever want to come back to read this report again, you may like to know that it can be easily found in our main menu.  Simply click on Kalkan News, and then click on What's New in Kalkan.  The version of this report in What's New in Kalkan will be updated form time to time if we receive relevant information.

We start down at the beach and harbour.

Last Updated on Thursday, 22 June 2017
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What's new in Kalkan for 2016 - part 2 PDF Print E-mail
Friday, 25 March 2016

Safter barbersHere is our second and final What's New for 2016 - looking at changes to non food and drink businesses.

If we receive any further information about changes, we will update the version of this report in our What's New section

So, in no particular order, this is what we have heard.

The landmark that is Safter's Barbers has had a bit of a makeover.  Located outside the post office this little row of businesses had been under threat of closure but things seem to have settled down now and so Safter has decided to spend a little money on modernisation.  For all you traditionalists who are right now breaking into a cold sweat at the very idea of change please rest assured that it still has a cosy feel and a spectacular view.

Last Updated on Saturday, 14 May 2016
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What's new in Kalkan for 2016 - part 1 PDF Print E-mail
Wednesday, 23 March 2016

What's New - Places to eatArticle updated - see below.  Here we are again.  The start of another season is just around the corner.  Where did the winter go?  In fact did we have a winter?  If so, it was so brief we didn't notice. 

But that be as it may, it is now officially spring and time to look forward to sunnier days, and to let you know about the changes you will see in Kalkan when you come back this year. 

There is so much to tell you about.  In this first report, we bring you news of the changes to food and drink establishments that you can expect to find upon your return.

You will find the facts right here.  If you think we have missed anything please feel free to drop us a line and we will be happy to fill in any gaps.

Last Updated on Saturday, 14 May 2016
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