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Turkish Cuisine (139)

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Results 1 - 10 of 139

1.0/5 (1 vote)
Culture, History & Language/Turkish Cuisine
(Ege Usulu Sebzeli Pilav) Pilaf: 3/4 cup long-grain rice 1 cup hot water or chicken stock 2 tbsp...
Wednesday, 19 August 2009 | 201 hits | Print | PDF |  Email | Read more
5.0/5 (1 vote)
Culture, History & Language/Turkish Cuisine
(Bademli Muhallebi) 4 1/2 cup milk, homogenized 3/4 cup almond, bleached, ground 1/2 tsp almond...
Monday, 13 July 2009 | 137 hits | Print | PDF |  Email | Read more
0.0/5 (0 vote)
Culture, History & Language/Turkish Cuisine
(Badem Çorbası) 3/4 cup almond, bleached, grounded 2 tbsp butter 1/3 cup flour, all purpose 1 cup...
Friday, 13 November 2009 | 122 hits | Print | PDF |  Email | Read more
0.0/5 (0 vote)
Culture, History & Language/Turkish Cuisine
(Kayisi Kompostosu) 6 fresh apricots, peeled, pitted, sliced 1/3 cup sugar 2 cup water 1/2 tsp...
Sunday, 16 August 2009 | 79 hits | Print | PDF |  Email | Read more
3.5/5 (2 votes)
Culture, History & Language/Turkish Cuisine
(Cevizli Roka Salatasi) 1 bunch Arugula Tulum cheese -I used goat cheese-to find a Tulum cheese is...
Friday, 28 August 2009 | 137 hits | Print | PDF |  Email | Read more
4.0/5 (2 votes)
Culture, History & Language/Turkish Cuisine
(Bruksel Lahanası) 300 gr Brussels sprout, stem side cut off, remove few outer leaves 2 + 2 tbsp...
Monday, 26 April 2010 | 512 hits | Print | PDF |  Email | Read more
0.0/5 (0 vote)
Culture, History & Language/Turkish Cuisine
( İç ) 1/2 cup Turkish bulgur, small grain, washed, drained 1 medium size tomato, cut in small...
Friday, 26 June 2009 | 158 hits | Print | PDF |  Email | Read more
3.0/5 (1 vote)
Culture, History & Language/Turkish Cuisine
(Kestane Şekeri)500 gr chestnut1 cup sugar2 cup water1 tsp vanilla extractWhen buying chestnuts,...
Sunday, 27 December 2009 | 73 hits | Print | PDF |  Email | Read more
4.0/5 (1 vote)
Culture, History & Language/Turkish Cuisine
(Kestane Şekeri) 500 gr chestnut 1 cup sugar 2 cup water 1 tsp vanilla extract When buying...
Sunday, 27 December 2009 | 238 hits | Print | PDF |  Email | Read more
0.0/5 (0 vote)
Culture, History & Language/Turkish Cuisine
(Havuclu Kek) 3 eggs 1 1/2 cup sugar 2 cups carrot, bring them to very small sizes by using food...
Thursday, 24 September 2009 | 143 hits | Print | PDF |  Email | Read more

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